The guy who decided that restaurants should always serve mussels on the half shell, even when they're like, in pasta or soup where it's really inconvenient and messy to extract them

Same with tail-on shrimp, which was probably the same guy

It's kinda petty but I fucking HATE restaurants that serve shrimp with the tails on. Makes me have to get my hands dirty for a dish I could otherwise just eat with a fork or chopsticks. And then I have to find a place to put them on my plate, or if it's takeout I have to toss out the tails myself. Mildly inconvenient but extremely aggravating